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Jayaguru Spices from Berhampur brings Odisha’s authentic flavors using Kandhamal turmeric. Our Kandhamal Haldi turmeric powder adds golden color and earthy aroma to traditional Odia dishes. Try it in Dalma – the classic mixed vegetable lentil curry that’s a staple in every Odia home.
Prep Time: 15 mins | Cook Time: 30 mins | Serves: 4
step by step recipe
01
Pressure cook 1 cup toor dal with 3 cups water, 1 tsp Jayaguru Kandhamal Haldi, salt for 3 whistles. In parallel pan, heat mustard oil, temper cumin seeds, red chilies, crushed garlic-ginger. Add chopped vegetables, remaining 1 tbsp Jayaguru Haldi, salt. Cook covered till tender (12 mins).
02
Combine cooked dal with vegetables. Add 1 tsp Jayaguru garam masala. Simmer 5 mins. Garnish with grated coconut and coriander leaves.
Pro Tip:
Jayaguru Kandhamal Haldi gives authentic golden color and medicinal warmth – perfect for winter Dalma!
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